The Norwegian diet during the last hundred years in relation to coronary heart disease.
Johansson L, Drevon C A, Aa Bjørneboe G E·European journal of clinical nutrition
OBJECTIVE: The influence of dietary changes on serum cholesterol and CHD during the last century in Norway has been evaluated. DESIGN: Data on food consumption are based on national food supply and household consumption surveys. To be able to calculate comparable series of the dietary content of energy, fat, saturated…