Intra-oral trigeminal-mediated sensations influencing taste perception: A systematic review.
Braud Adeline, Boucher Yves·Journal of oral rehabilitation
Food perception is a multimodal sensation which implies cross-modal interplays. Tactile, thermal, painful and kinaesthetic stimuli arising from food intake may impact on flavour perception, especially taste perception. The influence of oral somatosensory signals on food taste perception remains unclear. The aim of the…