A decade of improving nutritional quality of horticultural crops agronomically (2012-2022): A systematic literature review.
Kathi Shivani, Laza Haydee, Singh Sukhbir, +3 more·The Science of the total environment
The ultimate goal of world crop production is to produce more with less to meet the growing population demands. However, concentrating solely on increased quantity of production often impacts the quality of produce. Consumption of crops or foods that do not meet nutritional or dietary needs can lead to malnutrition. Ma…