How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
Graça João, Campos Lúcia, Guedes David, +4 more·Appetite
Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate transitions to healthier and more sustainable diets. However, evidence from intervention studies on these contexts lacks integration. This scoping review aimed to map determinants of dietary change in collective meal contexts acro…