A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition.
Cozzolino D, Kwiatkowski M J, Waters E J, +1 more·Analytical and bioanalytical chemistry
The aim of this study was to explore the capability of spectroscopy in the visible (Vis) and short wavelength near-infrared (NIR) regions for the non-destructive measurement of wine composition in intact bottles. In this study we analysed a wide range of commercial wines obtained in Australia in different types of bott…